1. Production of pre-cooked frozen foods for mass catering
Author: Rogers, John L.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Frozen food,، Caterers and catering
Classification :
TP
493
.
5
.
R6
2. Quik-Frozen foods: the commerce and technology of processing, packaging and disteibution
Author: Rogers, John L
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Frozen foods,، Caterers and catering
Classification :
TP
493
.
5
.
R58
